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Olivia’s post-pandemic drink stand

What was Olivia's business idea for the new normal? “I chose to have drinks, because you can mix and match drinks to fit with the seasons. So customers could have hot coco on cold, winter days and cold lemonade in spring and summer. I chose a stand and not a restaurant so that people can sit outside and have plenty of space. I would put tape for people so they know where to queue with the 1.5m distance and I would have hand sanitiser.”